The good Ice-cream of Caorle

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Which one is your favourite taste? Pistachios? Vanilla and Strawberry? Liquorice? … In Caorle you can find special tastes as well! Fichissimo (it means Very Cool in Italian, and it comes from the word Fico- fig)… Ricotta e Fichi (Ricotta cheese and figs) … Prosecco (Italian sparkling wine)… Rosso Tiziano (Tiziano Red)… Where? Exactly in the town centre of Caorle in Rio Terrà: Casa del Gelato owned by Renzo Ongaro. You can buy an ice-cream and eat it while walking around or being served (marvellous giant ice-cream cups with fresh fruit). Relax and taste right in the town centre.

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Renzo Ongaro, owner and ice cream maker, is part of an Italian association of “maîtres glacier” MIG: Maestri della Gelateria Italiana and he was rewarded more than once for his ice cream.

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With his colleague Giorgio de Pellegrin, they won the award “Gusto dell’anno 2013” (Taste of the year 2013)in Longarone for the taste “Fichissimo” Black figs of Caneva and walnuts. And in the last 2 years he won the award “Gelato al Prosecco” of Valdobbiadene. Renzo Ongaro cooperates also with the catering college of Caorle to pass down the art of ice cream makers.

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